Department of Livestock Products Technology (Meat Science)
Madras Veterinary College, Chennai- 600 007, Ph: 9444 210 404
amstchennai@gmail.com
Department of Livestock Products Technology (Meat Science)
Madras Veterinary College, Chennai- 600 007, Ph: 9444 210 404
amstchennai@gmail.com
Dear Sir/Madam,
The Department of Livestock Products Technology, Veterinary College, Hebbal, Bengaluru and Association of Meat Scientists and Technologists (AMST), Chennai cordially invite you to participate in the VII Annual Convention of AMST and National Conference on " Augmenting Sustainable Production Processing and Safety of Animal Origin Foods: st rd Challenges and Opportunities” from 21 to 23 November, 2024
Theme of the Conference
Livestock and its products are critically important component of the food system, as indicated by increase in per capita demand for animal origin foods by 40 kg/person/year over the last 25 years. Sustainable animal production aims at for development of strategies for effective and efficient system of livestock rearing thereby resulting in either positive or neutral impact on the socio-economic and environmental outcomes. To achieve these goals manipulation of production practices offers a viable solution to enhance sustainability that can improve animal productivity as well as mitigate the ecological impacts of animal production. Sustainable meat processing depends on the seamless conversion of an animal into a quality, nutritious and safe food for human consumption. To achieve sustainability in production and processing of foods of animal origin a holistic approach in terms of field based research towards improvements of livelihoods of rural farmers need to be encouraged. In addition, the changing climate scenario, issues related to animal-human welfare and environmental protection are paramount to sustainability and must be at the epicentre of any consideration of animal production and processing of meat. This theme of the conference has been envisaged with an idea to have deliberations regarding the various technologies that can be employed in animal production system and processing of livestock products thereby ensuring safety and sustainability for both the producers and consumers in the long run.
For Registration - Click hereClick and Download
Proceedings of First Convention of Association of Meat Scientists and Technologists
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Proceedings of the Second Convention of Association of Meat Scientists and Technologists and National Seminar on FOOD, SAFETY, HEALTH AND ENVIRONMENT
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Proceedings of the Third Convention of Association of Meat Scientists and Technologists and National Seminar on FOOD ADEQUACY AND CLIMATE CHANGE STRATEGIES FOR SUSTAINABLE FOOD PRODUCTION
General Secretary:
Dr. V. Appa Rao
Professor and Head
Department of Livestock Products Technology (Meat Science)
Madras Veterinary College, Chennai
Phone : 944 4527 875
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